Unal Ekinci, who came from a butcher's family for 4 generations, started his profession at the age of 8. The fact that the whole family is in the meat business gives us an important advantage.

"Unal "Chef" Ekinci, who has been working at the top positions in the hit restaurants for many years in Ankara, brought his years of experience abroad and established Ship Inn Casaba.

Unal Ekinci, who continues his profession without compromising his principles, enjoys serving you with his son Yilmazer Ekinci.

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